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Ingredients
- 150 g pepino s/ casca e s/ sementes cortado em pedaços, mais q.b. p/ guarnecer
- 80 g noz
- 1 pé de hortelã, só as folhas
-
400
g queijo ricota
or 400 g queijo quark - 30 g azeite
- 1 - 2 pitadas de sal
- 1 - 2 pitadas de pimenta preta
- 6 fatias de pão
- Folhas de hortelã q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1438 kJ / 343 kcal
- Protein
- 14 g
- Carbohydrates
- 27 g
- Fat
- 19 g
- Saturated fat
- 5 g
- Fiber
- 2.6 g
- Sodium
- 419 mg
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