Pasta de pepino e ricota
TM6 TM5 TM31

Pasta de pepino e ricota

3.6 (5 ratings)

Ingredients

  • 150 g pepino s/ casca e s/ sementes cortado em pedaços, mais q.b. p/ guarnecer
  • 80 g noz
  • 1 pé de hortelã, só as folhas
  • 400 g queijo ricota
    or 400 g queijo quark
  • 30 g azeite
  • 1 - 2 pitadas de sal
  • 1 - 2 pitadas de pimenta preta
  • 6 fatias de pão
  • Folhas de hortelã q.b. p/ guarnecer

Nutrition
per 1 dose
Calories
1438 kJ / 343 kcal
Protein
14 g
Carbohydrates
27 g
Fat
19 g
Saturated fat
5 g
Fiber
2.6 g
Sodium
419 mg

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