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Ingredients
- 100 g de lait
- 1 sachet de levure boulangère sèche
- 250 g de farine de blé, et un peu pour le plan travail
- 50 g de sucre en poudre
- 2 œuf
- 80 g de beurre (dont 50 g en morceaux et 30 g en dés)
- 50 g de crème liquide 30-40% m.g.
- 80 g de sucre roux moelleux, type vergeoise
- Nutrition
- per 1 part
- Calories
- 1971 kJ / 471 kcal
- Protein
- 9 g
- Carbohydrates
- 65 g
- Fat
- 19 g
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