Artisan bread

Artisan bread

4.8 44 ratings
Prep. 30min
Total 1 h 30min
3 unidades

Ingredients

  • água
    360 g
  • fermento de padeiro fresco
    20 g
  • farinha tipo 65 mais q.b. p/ polvilhar
    550 g
  • sal
    ½ c. chá de
  • Flocos de aveia integrais grossos q.b. p/ guarnecer
  • alecrim q.b. p/ guarnecer
    Folhas de

Difficulty

medium


Nutrition per 1 unidade

Sodium 399.4 mg
Protein 24.7 g
Calories 2859.8 kJ / 683.5 kcal
Fat 3.6 g
Fiber 6.2 g
Saturated fat 0.4 g
Carbohydrates 129.5 g

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