
Devices & Accessories
Artisan bread
Prep. 30min
Total 1 h 30min
3 unidades
Ingredients
-
água360 g
-
fermento de padeiro fresco20 g
-
farinha tipo 65 mais q.b. p/ polvilhar550 g
-
sal½ c. chá de
-
Flocos de aveia integrais grossos q.b. p/ guarnecer
-
alecrim q.b. p/ guarnecerFolhas de
Nutrition per 1 unidade
Calories
683.5 kcal /
2859.8 kJ
Protein
24.7 g
Fat
3.6 g
Carbohydrates
129.5 g
Fiber
6.2 g
Saturated fat
0.4 g
Sodium
399.4 mg
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Portugal
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