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Ingredients
- ½ dente de alho pequeno
- 3 tomates bem vermelhos, sem sementes
- 20 g azeite de oliva extra virgem
- 10 folhas de manjericão fresco
- ½ c. chá de sal marinho
- 1 pitada de pimenta do reino preta em pó
- 6 fatias de pão italiano
- Nutrition
- per 1 porção
- Calories
- 660 kJ / 158 kcal
- Protein
- 4 g
- Carbohydrates
- 24 g
- Fat
- 5 g
- Saturated fat
- 1 g
- Fiber
- 2 g
- Sodium
- 265 mg
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