Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g plain flour, plus extra for dusting
- 270 g water
- 1 tsp caster sugar
-
10
g fresh yeast, crumbled
or 4 g dried instant yeast - 30 g olive oil, plus extra for drizzling
- 1 tsp fine sea salt
- 300 g tinned chopped tomatoes
- 5 g fresh basil leaves
- 1 - 2 pinch fine sea salt
- ground black pepper, to taste
- 200 g mozzarella, cut in pieces (1 cm)
- 100 g red onion, cut sliced
- 100 g courgette, cubed (1 cm)
- 100 g yellow pepper, cubed (1 cm)
- 100 g carrot, cubed (1 cm)
- 100 g cherry tomatoes, cut in halves
- Nutrition
- per 1 piece
- Calories
- 2832 kJ / 676 kcal
- Protein
- 25 g
- Carbohydrates
- 97 g
- Fat
- 19 g
- Saturated fat
- 8 g
- Fiber
- 8.3 g
- Sodium
- 659 mg
In Collections
Alternative recipes
Pasta with Vegetable Ragout
45min
Egg Fried Rice
35min
Pink Lemonade
30min
Multigrain Banana Pancakes
30min
Pineapple Vanilla Ice Lollies
6h 20min
American-style Pancakes
40min
Lemonade
5min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Frozen Fruit Breakfast Smoothie
5min
Mandarin and Orange Juice
5min
Cheese Omelette with Spinach and Tomatoes
30min
Roast Potatoes with Rosemary and Garlic
1h 10min