Egg Fried Rice

Egg Fried Rice

4.3 295 rating

Prep. 15min

Total 35min

2 portions

Ingredients

Vegetable Mix

onions quartered
50 g
carrots cut in pieces
50 g
olive oil
15 g
bacon (optional) cut in thin strips (2-3 mm)
80 g

Rice

olive oil
15 g
garlic clove
1
basmati rice
110 g
fine sea salt
1 tsp
water
1000 g

Assembly

olive oil
1 tsp
large egg
1
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1084.1 mg

Protein 8.7 g

Calories 1782.6 kJ / 426.1 kcal

Fat 21 g

Fiber 1.9 g

Saturated fat 3.6 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese 10 Recipes
UK and Ireland

Your Cookidoo® 2025: Budding Chef 11 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Classic Egg and Cress Sandwiches

Classic Egg and Cress Sandwiches

35min

Mac 'n' Cheese

Mac 'n' Cheese

1 h 20min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min

Scrambled Eggs

Scrambled Eggs

10min

Spaghetti carbonara

Spaghetti carbonara

40min

Spaghetti Carbonara (TM6 & TM5)

Spaghetti Carbonara (TM6 & TM5)

40min

Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

1 h 15min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Hot Dog Rolls

Hot Dog Rolls

55min

Chinese-style Stir-Fried Vegetables

Chinese-style Stir-Fried Vegetables

30min

Chicken Balls in Tomato Sauce with Spaghetti

Chicken Balls in Tomato Sauce with Spaghetti

1 h

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

20min