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Ingredients
- 500 g milk
- 100 - 150 g chocolate, cut in pieces (see tip)
- Nutrition
- per 1 cup
- Calories
- 1042 kJ / 249 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 14 g
- Fiber
- 0.4 g
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