Brioche hot cross buns

Brioche hot cross buns

4.6 196 ratings

Prep. 30min

Total 2 h 30min

12 portions

Ingredients

Dough

unsalted butter cut into pieces, plus extra to grease
130 g
milk
200 g
dried instant yeast
2 ½ tsp
sugar
50 g
eggs
2
baker's flour plus extra to dust
500 g
ground cinnamon
1 ½ tsp
ground nutmeg
1 tsp
ground cloves
½ tsp
sea salt
1 tsp
mixed dried fruit of choice (see Tips)
250 g

Piping mixture

plain flour
40 g
water
50 g
extra virgin olive oil
1 tsp
sea salt
1 pinch

Syrup

water
40 g
sugar
40 g
butter to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 257.8 mg

Protein 7.9 g

Calories 1428.9 kJ / 340.2 kcal

Fat 12.5 g

Fiber 2.5 g

Saturated fat 7.5 g

Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

Hot cross buns 9 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Christy Tania's Macarons with strawberry cream cheese ganache

27 h

Honey BBQ Chicken

1 h

Meatballs in tomato sauce

3 h 40min

Sous vide scrambled eggs (Skinnymixers)

35min

Creamy vanilla yoghurt

13 h

Caramelised red onion chutney

24 h

Black forest cake

5 h

Custard (TM6 - 6-8 portions)

15min

Mick's ciabatta rolls

21 h 20min

2 ingredient dough

30min

Portuguese bread

3 h 30min

Mashed potatoes for two (peeler)

30min