Classic beef burgers (MEATER+®)
TM6 TM5 TM31

Classic beef burgers (MEATER+®)

4.5 ( 37 ratings )

Ingredients

  • 150 g brown onion cut into quarters
  • 2 sprigs fresh flat-leaf parsley leaves only
  • 20 g extra virgin olive oil plus extra for brushing
  • 1000 g beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
  • 40 g breadcrumbs (see Tips)
  • 2 egg yolks
  • 1 tsp Dijon mustard
  • 1 tsp salt
  • 3 pinches ground black pepper
  • 6 round bread rolls cut into halves and toasted, if desired (see Tips)

Nutrition
per 1 portion
Calories
518.5 kcal / 2177.7 kJ
Protein
45.5 g
Fat
19.1 g
Carbohydrates
39.8 g
Fiber
3.2 g
Saturated fat
5 g
Sodium
934.6 mg

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