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Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
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Red velvet cakes
- 120 g buttermilk
- ½ tsp natural red food colouring (see Tips)
- 1 egg
- 150 g plain flour
- 150 g caster sugar
- 30 g cocoa powder
- 65 g salted butter, softened
- 2 tsp apple cider vinegar
- 1 tsp bicarbonate of soda
Vanilla cream cheese icing
- 150 g cream cheese, cut into pieces
- 150 g salted butter, cut into pieces
- 50 g icing sugar
- ½ tsp natural vanilla extract
- ¼ tsp vanilla bean paste
- per 1 piece
- 1162.9 kJ / 276.9 kcal
- 3.9 g
- 26.7 g
- 17.6 g
- Saturated fat
- 11.3 g
- 1 g
- 275.3 mg
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