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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
Prep. 20min
Total 1 h 15min
12 pieces
Ingredients
Red velvet cakes
-
buttermilk120 g
-
egg1
-
natural red food colouring (see Tips)½ tsp
-
plain flour150 g
-
caster sugar150 g
-
cocoa powder30 g
-
salted butter softened65 g
-
apple cider vinegar2 tsp
-
bicarbonate of soda1 tsp
Vanilla cream cheese icing
-
salted butter cut into pieces150 g
-
cream cheese room temperature, cut into pieces150 g
-
icing sugar50 g
-
natural vanilla extract½ tsp
-
vanilla bean paste¼ tsp
Nutrition per 1 piece
Calories
276.9 kcal /
1162.9 kJ
Protein
3.9 g
Fat
17.6 g
Carbohydrates
26.7 g
Fiber
1 g
Saturated fat
11.3 g
Sodium
275.3 mg
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Magnolia Kitchen - Bernadette Gee
9 Recipes
Australia and New Zealand
Australia and New Zealand
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