Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

4.0 55 ratings

Prep. 20min

Total 1 h 15min

12 pieces

Ingredients

Red velvet cakes

buttermilk
120 g
egg
1
natural red food colouring (see Tips)
½ tsp
plain flour
150 g
caster sugar
150 g
cocoa powder
30 g
salted butter softened
65 g
apple cider vinegar
2 tsp
bicarbonate of soda
1 tsp

Vanilla cream cheese icing

salted butter cut into pieces
150 g
cream cheese room temperature, cut into pieces
150 g
icing sugar
50 g
natural vanilla extract
½ tsp
vanilla bean paste
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 275.3 mg

Protein 3.9 g

Calories 1162.9 kJ / 276.9 kcal

Fat 17.6 g

Fiber 1 g

Saturated fat 11.3 g

Carbohydrates 26.7 g

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Australia and New Zealand

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