Walnusssuppe mit Hühnchen - Tavuk Etli Ceviz Çorbası
TM6 TM5

Walnusssuppe mit Hühnchen - Tavuk Etli Ceviz Çorbası

2.6 (61 rating)

Ingredients

  • 1100 g Wasser
  • 2 TL Salz
  • 400 - 450 g Hähnchenschenkel, mit Haut, im Gelenk zerteilt
  • 1 - 2 Knoblauchzehen
  • 50 g Mehl
  • 1 Ei
  • 100 g Walnusshälften
  • ½ TL Pfeffer
  • 60 g Suppennudeln, z.B. Arpa Şehriye, Muschelnudeln o.ä.
  • 30 g Essig
  • 1 TL Chiliflocken (Pul Biber)

Nutrition
per 1 Portion
Calories
1217 kJ / 291 kcal
Protein
16 g
Carbohydrates
15 g
Fat
19 g
Fiber
1.7 g

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