Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 g Wasser
- 2 TL Salz
- 400 - 450 g Hähnchenschenkel, mit Haut, im Gelenk zerteilt
- 1 - 2 Knoblauchzehen
- 50 g Mehl
- 1 Ei
- 100 g Walnusshälften
- ½ TL Pfeffer
- 60 g Suppennudeln, z.B. Arpa Şehriye, Muschelnudeln o.ä.
- 30 g Essig
- 1 TL Chiliflocken (Pul Biber)
- Nutrition
- per 1 Portion
- Calories
- 1217 kJ / 291 kcal
- Protein
- 16 g
- Carbohydrates
- 15 g
- Fat
- 19 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frauenschenkel-Köfte - Kadınbudu Köfte
50min
Lammragout mit Auberginenpüree - Hünkâr Beğendi
50min
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Auberginenschiffchen mit Hackfleisch - Karnıyarık
1h
Grießhelva - İrmik Helvası
1h 25min
Hähnchen-Walnuss-Dip - Çerkez Tavuğu
45min
Lammgulasch mit Paprika - Tas Kebap
1h 10min
Kleine Köfte in Brühe - Sulu Köfte
1h
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14h
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
35min
Almsuppe - Yayla Çorbası
55min
Ofen-Milchreis - Fırında Sütlaç
3h 15min