
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 150 g Zwiebeln, halbiert
- 20 g Öl
- 500 g Lammfleisch, sehnenfrei, ohne Knochen (Schulter oder Keule), in Stücken
- 30 g Biber Salçası
- 150 g Tomaten, geviertelt
- 1 ½ TL Salz
- 1 TL Kreuzkümmel, gemahlen (Cumin)
- ½ TL Pfeffer aus der Mühle
- ½ TL Paprika edelsüß
-
½
TL Rosmarin, getrocknet, gehackt
or ½ TL Thymian, getrocknet (Kekik) - 2 Lorbeerblätter
- 30 g Mehl
- 150 g Wasser
- 20 g Essig
- 150 g grüne Spitzpaprika, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 1144 kJ / 273 kcal
- Protein
- 28 g
- Carbohydrates
- 12 g
- Fat
- 13 g
- Fiber
- 2.2 g
In Collections
Alternative recipes
Rote-Linsen-Suppe - Mercimek Çorbası
30min
Almsuppe - Yayla Çorbası
55min
Grüne-Bohnen-Gemüse - Zeytinyağlı Taze Fasulye
30min
Ofen-Milchreis - Fırında Sütlaç
3h 15min
Fruchtig-scharfe Gemüse-Salsa - Antep Ezmesi
1h 15min
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14h
Lammragout mit Auberginenpüree - Hünkâr Beğendi
50min
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
35min
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Kleine Köfte in Brühe - Sulu Köfte
1h
Frauenschenkel-Köfte - Kadınbudu Köfte
50min
Auberginenschiffchen mit Hackfleisch - Karnıyarık
1h