Red Velvet Cupcakes and Cake Pops
TM6 TM5

Red Velvet Cupcakes and Cake Pops

3.5 (11 rating)

Ingredients

Batter

  • 8 oz buttermilk
  • 4 oz vegetable oil
  • 6 oz unsalted butter, diced, room temperature
  • 10 ½ oz sugar
  • 1 tsp vanilla extract
  • 1 tsp red food coloring
  • 3 large eggs
  • 12 oz all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt

Frosting

  • 16 oz unsalted butter, cubed
  • 6 oz cream cheese, cubed
  • 1 tsp vanilla
  • 20 oz confectioners sugar

Assembly

  • 16 oz white chocolate chips, divided
  • 1 ½ tsp coconut oil, divided
  • edible cake decorations, to decorate

Nutrition
per 1 piece
Calories
1774 kJ / 424 kcal
Protein
3 g
Carbohydrates
44 g
Fat
27 g
Saturated fat
15 g
Fiber
0.5 g
Sodium
148 mg

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