
Devices & Accessories
Red Velvet Cupcakes and Cake Pops
Prep. 1 h
Total 2 h 30min
32 pieces
Ingredients
Batter
-
buttermilk8 oz
-
vegetable oil4 oz
-
unsalted butter diced, room temperature6 oz
-
sugar10 ½ oz
-
vanilla extract1 tsp
-
red food coloring1 tsp
-
large eggs3
-
all-purpose flour12 oz
-
unsweetened cocoa powder2 tbsp
-
baking powder2 tsp
-
baking soda1 tsp
-
salt½ tsp
Frosting
-
unsalted butter cubed16 oz
-
cream cheese cubed6 oz
-
vanilla1 tsp
-
confectioners sugar20 oz
Assembly
-
white chocolate chips divided16 oz
-
coconut oil divided1 ½ tsp
-
edible cake decorations to decorate
Nutrition per 1 piece
Calories
424 kcal /
1774 kJ
Protein
3 g
Fat
27 g
Carbohydrates
44 g
Fiber
0.5 g
Saturated fat
15 g
Sodium
148 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Bone Appétit
12 Recipes
United States
United States