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Ingredients
Raw chocolate
- 300 g cocoa nibs
- 100 g sugar
- 100 g milk powder
Chocolate tempering
- 600 g water
- water ice cold, for cooling
Assembly
- 10 g freeze-dried raspberries for decorating
- 15 g pine nuts for decorating
- 15 g pistachio nuts, raw, chopped for decorating
- 15 g blanched almonds cut in pieces, for decorating
- 15 g hazelnuts halved, for decorating
- Nutrition
- per 1 piece
- Calories
- 485 kcal / 2029.3 kJ
- Protein
- 24 g
- Fat
- 25.5 g
- Carbohydrates
- 81.3 g
- Fiber
- 29.3 g
- Saturated fat
- 11 g
- Sodium
- 109.5 mg
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