Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry Jam
- 250 g jam sugar
-
250
g fresh raspberries
or frozen raspberries
Scones
- 450 g plain flour, plus extra for dusting
- 75 g unsalted butter, cold, diced
- 50 g dark chocolate chips
- 30 g baking powder
- 1 pinch fine sea salt
- 2 medium eggs
- 200 g whole milk, plus extra for glazing
- 1 - 2 Tbsp light brown muscovado sugar, to taste
-
300
g whipped cream (see tip), for serving
or clotted cream
- Nutrition
- per 1 piece
- Calories
- 1529.7 kJ / 365.6 kcal
- Protein
- 7 g
- Carbohydrates
- 53 g
- Fat
- 14.4 g
- Saturated fat
- 8.4 g
- Fiber
- 2.5 g
- Sodium
- 232.8 mg
In Collections
Alternative recipes
Soft and Chewy White Chocolate Chip Cookies
25min
Wholemeal Focaccia with Sautéed Vegetables (TM6)
No ratings
Spanish Brunch
1h 15min
Tomato and Cream Cheese Tartlets
1h 55 min
Scones
30min
Bread Pudding with Red Berries
55min
Potatoes with Bacon and Hash
2h 15 min
Brain Cupcakes
1h 40min
Biscoff Spread
10min
Banana Peel Cookies
1h 30min
Raspberry and Apple Crumble
1h 5min
Classic Banana Bread
1h 25min