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Ingredients
- 115 g Cheddar cheese, cut in pieces (2 cm)
- 115 g Gouda cheese, cut in pieces (2 cm)
- 800 g water
- 225 g macaroni pasta
- 45 g unsalted butter, diced
- 110 g cream cheese
- 30 g plain flour
- 1 medium egg
- 1 tsp salt, or to taste
- 1 pinch ground black pepper, or to taste
- ¼ tsp smoked paprika, or to taste
- 240 g milk
- 60 g panko breadcrumbs
- Nutrition
- per 1 piece
- Calories
- 517.1 kJ / 123.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 10.6 g
- Fat
- 6.8 g
- Saturated fat
- 3.9 g
- Fiber
- 0.4 g
- Sodium
- 101.1 mg
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