Mac 'n' Cheese Muffins

Mac 'n' Cheese Muffins

4.1 32 ratings

Prep. 15min

Total 1 h

24 pieces

Ingredients

Cheddar cheese cut in pieces (2 cm)
115 g
Gouda cheese cut in pieces (2 cm)
115 g
water
800 g
macaroni pasta
225 g
unsalted butter diced
45 g
cream cheese
110 g
plain flour
30 g
medium egg
1
salt (optional) or to taste
1 tsp
ground black pepper or to taste
1 pinch
smoked paprika or to taste
¼ tsp
milk
240 g
panko breadcrumbs
60 g

Difficulty

easy

Nutrition per 1 piece

Sodium 101.1 mg

Protein 4.9 g

Calories 517.1 kJ / 123.6 kcal

Fat 6.8 g

Fiber 0.4 g

Saturated fat 3.9 g

Carbohydrates 10.6 g

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