Mini Egg Cupcakes
TM6 TM5

Mini Egg Cupcakes

4.9 (27 ratings)

Ingredients

Icing

  • 150 g double cream
  • 175 g cream cheese
  • 90 g icing sugar
  • 2 lemons, finely grated zest and 15 g juice
  • ¼ tsp vanilla sugar

Cupcakes

  • 100 g blanched almonds
  • 100 g carrots, cut in pieces
  • 130 g unsalted butter, soft
  • 130 g brown sugar
  • 1 tsp vanilla sugar
  • 1 pinch fine sea salt
  • 2 lemons, finely grated zest only
  • 2 medium eggs
  • 150 g plain flour
  • 1 tsp baking powder
  • 36 mini chocolate eggs

Nutrition
per 1 piece
Calories
1780 kJ / 425 kcal
Protein
5.2 g
Carbohydrates
35.5 g
Fat
29.2 g

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