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Ingredients
- 50 克 洋葱 ，切块
- 2 瓣 蒜头
- 130 克 猪肉肉糜
- 15 克 生抽
- 10 克 蚝油
- 10 克 料酒
- 1 小撮 白胡椒粉
- 250 克 水
- 120 克 米 ，提前浸泡1小时沥干
- 30 克 红豆 ，提前浸泡1晚后沥干
- 180 克 日本豆腐 ，切1厘米段
- Nutrition
- per 1 人份
- Calories
- 4025 kJ / 963 kcal
- Protein
- 53.4 g
- Carbohydrates
- 126.7 g
- Fat
- 26.8 g
- Saturated fat
- 8 g
- Fiber
- 3.7 g
- Sodium
- 2250.1 mg
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