脆皮烧肉

脆皮烧肉

4.9 7 ratings
Prep. 10min
Total 4 h 25min
8 人份

Ingredients

  • 五花肉,带皮 (13公分 x 15公分),在猪皮表面戳洞
    1200 克
  • 3 汤匙
  • 1 茶匙
  • 绍兴花雕酒
    1 汤匙
  • 五香粉
    1 茶匙
  • 1000 克
  • 白醋
    1 汤匙

Difficulty

easy


Nutrition per 1 人份

Sodium 2627 mg
Protein 2 g
Calories 566 kJ / 135 kcal
Fat 13 g
Fiber 0 g
Saturated fat 4.8 g
Carbohydrates 1 g

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