全酒紅麴豬肉飯

全酒紅麴豬肉飯

5.0 1 rating

Prep. 10min

Total 3 h 30min

4 人份

Ingredients

長糯米洗淨瀝乾
200 克
米酒
250 克
米酒
3 大匙
紅麴
3 大匙
老薑洗淨，切塊
80 克
黑麻油
30 克
豬肉絲 (約2公分x1公分 )
150 克
水
700 克

Difficulty

easy

Nutrition per 1 人份

Sodium 462.2 mg

Protein 12.9 g

Calories 1361.9 kJ / 325.8 kcal

Fat 9.5 g

Fiber 1 g

Saturated fat 21.9 g

Carbohydrates 43.1 g

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