Devices & Accessories
金枪鱼柚子醋拌饭
Prep. 15min
Total 15min
1 人份
Ingredients
-
白米饭 热的200 克
-
寿司醋15 克
-
牛油果 去皮去核取果肉,切块70 克
-
特级初榨橄榄油25 克
-
盐2 小撮
-
白胡椒粉2 小撮
-
柚子醋20 克
-
新鲜金枪鱼 切5×2厘米片120 克
-
蛋黄 选用可生食的鸡蛋蛋黄1 颗
-
葱 切末2 根
-
柠檬皮 切末1 片
Difficulty
easy
Nutrition per 1 人份
Sodium
527.5 mg
Protein
45.6 g
Calories
3829 kJ /
916 kcal
Fat
46.6 g
Fiber
1.6 g
Saturated fat
2.7 g
Carbohydrates
78.3 g
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冬日暖锅料理
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China
China
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