Devices & Accessories
Herb and garlic pull-apart bread
Prep. 20min
Total 1 h 35min
10 portions
Ingredients
Herb butter
-
garlic clove1
-
fresh dill leaves only5 sprigs
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh basil leaves6
-
pure cream600 g
-
water chilled500 g
Bread
-
water lukewarm450 g
-
dried instant yeast or 40 g fresh yeast, crumbled1 tbsp
-
extra virgin olive oil plus extra to grease100 g
-
baker's flour plus extra to dust750 g
-
sea salt1 ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
311.6 mg
Protein
10.8 g
Calories
2389.1 kJ /
571 kcal
Fat
33.5 g
Fiber
2.2 g
Saturated fat
15.5 g
Carbohydrates
56.7 g
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