Herb and garlic pull-apart bread
TM6 TM5 TM31

Herb and garlic pull-apart bread

4.4 (177 ratings)

Ingredients

Herb butter

  • 1 garlic clove
  • 5 sprigs fresh dill, leaves only
  • 5 sprigs fresh flat-leaf parsley, leaves only
  • 6 fresh basil leaves
  • 600 g pure cream
  • 500 g water, chilled

Bread

  • 450 g water, lukewarm
  • 1 tbsp dried instant yeast or 40 g fresh yeast, crumbled
  • 100 g extra virgin olive oil, plus extra to grease
  • 750 g baker's flour, plus extra to dust
  • 1 ½ tsp sea salt

Nutrition
per 1 portion
Calories
2389.1 kJ / 571 kcal
Protein
10.8 g
Carbohydrates
56.7 g
Fat
33.5 g
Saturated fat
15.5 g
Fiber
2.2 g
Sodium
311.6 mg

Alternative recipes