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Ingredients
Cake
- 1000 g water
- 2 oranges, whole, (approx. 450 g total)
- butter, for greasing
- 250 g almonds
- 250 g caster sugar
- 3 eggs
- 1 tsp baking powder
Syrup
- 60 - 70 g orange juice (approx. 1 orange)
- 80 g caster sugar
- 80 g orange marmalade
- Nutrition
- per 1 portion
- Calories
- 1388.3 kJ / 330.4 kcal
- Protein
- 7.5 g
- Carbohydrates
- 42.3 g
- Fat
- 14.9 g
- Saturated fat
- 1.9 g
- Fiber
- 3.5 g
- Sodium
- 60.1 mg
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