Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorbereitung (am Vortag)
- 200 g Schweinebauch ohne Knochen und Schwarte, fett (siehe Tipp)
-
300
g Faschiertes, gemischt
or 300 g Schweinefleisch, sehnenfrei
Zubereitung
- 180 - 280 g Crushed Ice (siehe Tipp)
- 1070 g Wasser, kalt
- 1 Päckchen Gewürz Compound für Extrawurst (siehe Tipp)
- Öl zum Einfetten
- 1000 g Wasser, warm
- Nutrition
- per 1 Stück
- Calories
- 3223 kJ / 769 kcal
- Protein
- 42 g
- Carbohydrates
- 2 g
- Fat
- 67 g
- Saturated fat
- 24 g
- Fiber
- 0.5 g
- Sodium
- 3024 mg
Like what you see? This recipe and more than 90 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mini-Schaumrollen
1h 40min
Champignonwurst
14h
Almbutter
40min
Wurstknödel
1h 20min
Bayerischer Leberkäse
14h 30min
Selchfleischknödel mit Sauerkraut
1h 40min
Feine Streichwurst
14h 30min
Pizza-Leberkäse
14h 20min
Gebackene Leberknödel
2h
Geflügelleberkäse
14h 15min
Steirisches Krenfleisch
2h 45min
Wiener Wurst
25h 30min