Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g leite
- 25 g fermento de padeiro fresco
- 20 g açúcar
- 2 ovos
- 75 g manteiga
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
-
220
g fiambre em fatias (14 fatias aprox.)
or 220 g mortadela em fatias
- Nutrition
- per 1 unidade
- Calories
- 927.9 kJ / 221.8 kcal
- Protein
- 8.9 g
- Carbohydrates
- 27.9 g
- Fat
- 7.5 g
- Saturated fat
- 3.8 g
- Fiber
- 1.5 g
- Sodium
- 362.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão de alho e ervas
1h 40min
Bolinhas de chourição
1h
Coroa recheada
1h 50 min
Cornos de gazela
1h 30min
Coroa de pães
9h 30min
Gressinos com dip de chocolate branco
25min
Megassanduiche com pão de alho
No ratings
Pãezinhos recheados com frango e bacon
1h
Enrolados mistos
1h 25min
Mini quiches
1h
Almofadinhas de bacalhau
1h 45min
Piza 4 estações
1h