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Ingredients
- 200 g leite
- 25 g fermento de padeiro fresco
- 20 g açúcar
- 2 ovos
- 75 g manteiga
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
-
220
g fiambre em fatias (14 fatias aprox.)
or 220 g mortadela em fatias
- Nutrition
- per 1 unidade
- Calories
- 927.9 kJ / 221.8 kcal
- Protein
- 8.9 g
- Carbohydrates
- 27.9 g
- Fat
- 7.5 g
- Saturated fat
- 3.8 g
- Fiber
- 1.5 g
- Sodium
- 362.8 mg
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