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Ingredients
- 90 g açúcar
- 300 g frutos vermelhos congelados
- 10 g gelatina em pó
- 3 c. sopa de água
- 300 g natas c/ 35% de gordura, bem frias
- 4 claras de ovo
- Nutrition
- per 1 unidade
- Calories
- 1118.3 kJ / 267.3 kcal
- Protein
- 4.8 g
- Carbohydrates
- 22.1 g
- Fat
- 18.6 g
- Saturated fat
- 11.5 g
- Fiber
- 0.8 g
- Sodium
- 56.4 mg
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