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Ingredients
- 1 vanilla bean pod
- 250 g full cream milk
- 5 egg yolks
- 70 g caster sugar
- 250 g pouring (whipping) cream
- raw sugar, to caramelise
- Nutrition
- per 1 portion
- Calories
- 1057.9 kJ / 252.9 kcal
- Protein
- 4 g
- Carbohydrates
- 15.4 g
- Fat
- 19.8 g
- Saturated fat
- 11.5 g
- Fiber
- 0 g
- Sodium
- 39.3 mg
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