Béarnaise sauce

3.5 19 rating

Prep. 5min

Total 10min

4 portions

Ingredients

fresh tarragon leaves only
3 sprigs
spring onion/shallot trimmed, cut into pieces
1
whole black peppercorns
½ tsp
white wine vinegar to taste
1 - 2 tbsp
dry white wine
2 tbsp
egg yolks
3
salt to taste
1 pinch
unsalted butter cut into cubes, softened
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 48.8 mg

Protein 3 g

Calories 1437.1 kJ / 342.2 kcal

Fat 35.4 g

Fiber 2.2 g

Saturated fat 21.2 g

Carbohydrates 1.6 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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