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Hollandaise sauce
4.2 203 rating
Prep. 5min
Total 15min
6 portions
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Ingredients

  • unsalted butter cut into pieces (1 cm)
    250 g
  • egg yolks
    3
  • water
    30 g
  • lemon juice (approx. ½ lemon) or to taste
    20 g
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 202 mg
Protein 1.5 g
Calories 1344 kJ / 321.2 kcal
Fat 35.6 g
Fiber 0 g
Saturated fat 22.1 g
Carbohydrates 0.5 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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