
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge cake
- 50 g unsalted butter, cut into pieces, plus extra for greasing
- 120 g white sugar
- 4 eggs
- 1 tsp natural vanilla extract
- 120 g self-raising flour
Icing
- 30 g unsalted butter
- 160 g full cream milk
- 500 g icing sugar
- 50 g cocoa powder
- desiccated coconut or shredded coconut, for coating
- Nutrition
- per 1 piece
- Calories
- 1567.6 kJ / 373.2 kcal
- Protein
- 5.3 g
- Carbohydrates
- 60 g
- Fat
- 13.1 g
- Saturated fat
- 8.8 g
- Fiber
- 3.3 g
- Sodium
- 104.3 mg
Alternative recipes
American-style pancakes
40min
Chocolate chip cookies
50min
ANZAC biscuits
40min
Basic vanilla cupcakes
35min
Basic chocolate cupcakes
40min
Too easy chocolate cake
50min
Pikelets
35min
Decadent dark chocolate brownies
2h 15min
Chocolate chip muffins
40min
Butter biscuits
50min
Home-style sponge cake
2h 30min
Buttercream icing
10min