Herb and garlic dip

Herb and garlic dip

4.8 235 ratings

Prep. 10min

Total 10min

8 portions

Ingredients

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional - see Tips)
2 tbsp

Nutrition per 1 portion

Calories 109.3 kcal / 458.8 kJ

Protein 3 g

Fat 10.9 g

Carbohydrates 0.5 g

Fiber 0.3 g

Saturated fat 7 g

Sodium 106.1 mg

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
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