Devices & Accessories
Dátiles rellenos de mascarpone con granada y naranja
Prep. 15min
Total 1 h
30 piezas
Ingredients
-
1 naranja
-
30 g de azúcar
-
150 g de queso mascarpone
-
30 g dátiles deshuesados
-
30 g de semillas de granada para decorar
-
10 g de pistaches descascarillados sin sal (optional) para decorar
Difficulty
easy
Nutrition per 1 pieza
Sodium
18 mg
Protein
1 g
Calories
386 kJ /
92 kcal
Fat
2 g
Fiber
2 g
Saturated fat
1 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
RECETAS DE INVIERNO
15 Recipes
Mexico
Mexico
You might also like...
Jocoque con pepino
5min
Cheesecake vegano de cereza
5 h
Pay de limón sin gluten
4 h 20min
Salmón a la naranja con cuscús de brócoli
25min
Tacos de flor de Jamaica
1 h
Pumpkin cheesecake
13 h 25min
Apple crumble vegano
1 h
Aguachile de pepino y palmitos
15min
Tostadas de setas
30min
Ceviche de pepino y jícama
10min
Helado vegano de chocolate sin azúcar
13 h
Barra de dátiles y chocolate sin gluten
40min