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Dátiles rellenos de mascarpone con granada y naranja
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Ingredients
- 1 naranja
- 30 g de azúcar
- 150 g de queso mascarpone
- 30 g de dátiles deshuesados
- 30 g de semillas de granada, para decorar
- 10 g de pistaches descascarillados sin sal, para decorar (optional)
- Nutrition
- per 1 pieza
- Calories
- 386 kJ / 92 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 2 g
- Saturated fat
- 1 g
- Fiber
- 2 g
- Sodium
- 18 mg
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