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Ingredients
- 150 g de chocolate blanco para postres en trozos de 3 cm
- 120 g de mantequilla a temperatura ambiente, en trozos
- 180 g de azúcar moreno
- 1 cucharadita extracto natural de vainilla
- 1 huevo
- 250 g de harina de repostería
- 1 cucharadita de bicarbonato
- 1 pellizco de sal
Decoración
- 50 g de chocolate con leche para postres
- 50 g de chocolate blanco para postres
- 20 g de bolitas multicolores
- Nutrition
- per 1 unidad
- Calories
- 616 kJ / 147 kcal
- Protein
- 1.8 g
- Carbohydrates
- 20.3 g
- Fat
- 6.7 g
- Saturated fat
- 4.1 g
- Fiber
- 0.4 g
- Sodium
- 68.4 mg
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