Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de harina de repostería
- 2 cucharaditas de levadura química en polvo
- 1 pellizco de sal
- 250 g de mantequilla a temperatura ambiente en trozos
- 250 g de azúcar
- 5 huevos
- Nutrition
- per 1 unidad
- Calories
- 2913 kJ / 697 kcal
- Protein
- 11 g
- Carbohydrates
- 71.9 g
- Fat
- 40.6 g
- Saturated fat
- 22.7 g
- Fiber
- 1.6 g
- Sodium
- 206.9 mg
In Collections
Alternative recipes
Minirroscón de Reyes
3h
Marañuelas de Avilés
3h 15min
Roscón de Reyes relleno de mermelada
4h
Empanadillas de patata, picadillo y pimientos de Padrón
2h 50 min
Raquetas de crema (Castilla y León)
3h 15min
Melindres (Galicia)
1h
Perrunillas
30min
Trenza de leche
2h 30min
Croquetas de cecina y queso de cabra
9h 20min
Cuernos de brioche
2h 30min
Bollos de mantequilla de Bilbao
5h
Magdalenas de mantequilla a la vainilla
1h 15min