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Ingredients
- 500 克 紅葡萄酒
- 125 克 細砂糖
- 1 茶匙 蜂蜜
- 1 個 柳橙 ，取皮屑和汁液
- 2 條 肉桂棒
- 5 顆 丁香
- 5 顆 整粒黑胡椒
- 2 粒 八角
- 1 小撮 豆蔻粉
- 1 罐 香檳酒 或起泡酒
- Nutrition
- per 1 人份
- Calories
- 932 kJ / 222 kcal
- Protein
- 0.5 g
- Carbohydrates
- 30.1 g
- Fat
- 0 g
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