Vegane Bananen-Muffins

Vegane Bananen-Muffins

4.5 94 ratings

Prep. 20min

Total 1 h

12 Stück

Ingredients

Bananen, reif in Stücken (2 cm)
220 g
Apfelmus
50 g
brauner Zucker
120 g
Sonnenblumenöl
120 g
Vollkorn-Weizenmehl
140 g
Cashewdrink
60 g
60 g Mandeldrink
Zitronensaft
1 TL
Salz
1 Prise
Datteln, entsteint in kleinen Stücken (5 mm)
30 g
30 g Rosinen
Backpulver
15 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 0 mg

Protein 2 g

Calories 823 kJ / 197 kcal

Fat 11 g

Fiber 1.9 g

Saturated fat 1 g

Carbohydrates 25 g

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