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Ingredients
- 3 blancs d'œufs
- 1 pincée de sel
- 80 g de sucre roux
- 60 g de pistaches, décortiquées, émondées et non salées, et 2 c. à soupe pour la décoration
- 50 g d'amandes en poudre
- 50 g de beurre mou
- 30 g de fécule de maïs
- 1 c. à café de levure chimique
- 100 g de framboises, coupées en deux
- Nutrition
- per 1 portion
- Calories
- 696 kJ / 166 kcal
- Protein
- 4.7 g
- Carbohydrates
- 19.3 g
- Fat
- 8 g
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