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Ingredients
- 80 g de fruits rouges surgelés variés
- 100 g de beurre, coupé en morceaux
- 120 g de cassonade
- 50 g de flocons d'avoine
- 1 pincée de sel
- 1 œuf
- 150 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- Nutrition
- per 1 pièce
- Calories
- 286.1 kJ / 67.7 kcal
- Protein
- 1.1 g
- Carbohydrates
- 8.7 g
- Fat
- 3.2 g
- Saturated fat
- 1.8 g
- Fiber
- 0.5 g
- Sodium
- 41.6 mg
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