Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Butter und etwas mehr zum Einfetten
- Mehl zum Bearbeiten
- 10 g Öl
- 500 g Endiviensalat, in Stücken
- 20 g Balsamico, hell
- 10 g Wasser
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 2 Pck. Blätterteig, aus dem Kühlregal
- 120 g Gorgonzola, in 6 Stücken
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 2815 kJ / 678 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 51 g
- Saturated fat
- 33 g
- Fiber
- 2.8 g
- Sodium
- 592 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinat-Reibekuchen-Burger
35min
Pizza mit Äpfeln und Brie
1h 50 min
Birnen-Mandel-Zwiebel-Quiche
1h 30min
Blumenkohl-Galettes mit Rotkohl-Salat
45min
Vegetarische Calzoni
2h
Radieschen-Ziegenkäse-Creme
3h 10min
Spargel im Knusperteig mit zweierlei Dips
1h 10min
Kartoffel-Rhabarber-Blechkuchen
2h
Herzhafter Rotkohl-Birnen-Strudel
2h 40min
Chicoréesalat mit Süßkartoffel-Bärlauch-Dressing
45min
Bärlauch-Schupfnudeln
1h 20min
Ziegenkäse-Törtchen im Möhrenmantel
50min