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Ingredients
- 115 g butter, unsalted, cubed
- 170 g brown sugar
- 1 egg, large
- 1 tsp vanilla extract, natural
- 1 tbsp whole milk
-
100
g Biscoff spread
or 100 g speculoos spread - 140 g rolled oats
- 70 g pecans, chopped
- 170 g spelt flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 561 kJ / 134 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 7 g
- Saturated fat
- 3 g
- Fiber
- 1 g
- Sodium
- 69 mg
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