Barbecue Onions (500 g)
TM6

Barbecue Onions (500 g)

5.0 (1 rating)

Ingredients

  • 30 g neutral oil, divided
  • 500 g onions, cut in halves, then cut into wedges (1.2 cm/½ in.), divided
  • 60 g beer (see Tips)
  • ⅛ tsp salt, to taste
  • ⅛ tsp ground black pepper, to taste
  • 15 g Dijon mustard
  • 15 g honey
  • 30 g Worcestershire sauce

Nutrition
per 30 g
Calories
136.7 kJ / 32.5 kcal
Protein
0.5 g
Carbohydrates
2.2 g
Fat
2.3 g
Saturated fat
0.3 g
Fiber
0.7 g
Sodium
39.4 mg

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