Devices & Accessories
Barbecue Onions (500 g)
Prep. 5min
Total 45min
500 g
Ingredients
-
neutral oil divided30 g
-
onions cut in halves, then cut into wedges (1.2 cm/½ in.), divided500 g
-
beer (see Tips)60 g
-
salt to taste⅛ tsp
-
ground black pepper to taste⅛ tsp
-
Dijon mustard15 g
-
honey15 g
-
Worcestershire sauce30 g
Difficulty
easy
Nutrition per 30 g
Sodium
39.4 mg
Protein
0.5 g
Calories
136.7 kJ /
32.5 kcal
Fat
2.3 g
Fiber
0.7 g
Saturated fat
0.3 g
Carbohydrates
2.2 g
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Better with Beer
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Canada
Canada
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