Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g neutral oil, divided
- 500 g onions, cut in halves, then cut into wedges (1.2 cm/½ in.), divided
- 60 g beer (see Tips)
- ⅛ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 15 g Dijon mustard
- 15 g honey
- 30 g Worcestershire sauce
- Nutrition
- per 30 g
- Calories
- 136.7 kJ / 32.5 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.2 g
- Fat
- 2.3 g
- Saturated fat
- 0.3 g
- Fiber
- 0.7 g
- Sodium
- 39.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Vegetables with Kefir Dressing
40min
Quick sliced pickle (Thermomix® Cutter)
5min
Mushroom Stock Paste
1h 35min
Avocado Tomatillo Salsa
10min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Mint béarnaise
25min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Slow Cooked Chickpeas (TM6)
26h 5 min
Lemongrass and mint prosecco
1h
Pea and Lardo Soup
1h 5min
Bistro Mayonnaise
5min
Apple cider dressing
5min