Potato gnocchi
TM5 TM6

Potato gnocchi

3.8 (16 ratings)

Ingredients

  • 50 g Parmesan cheese, in chunks (3 cm)
  • 1000 g water
  • 800 g floury potatoes, peeled and sliced
  • 300 - 350 g flour
  • 250 - 300 g flour, plus extra for dusting
  • 1 ½ - 2 tsp salt, to taste

Nutrition
per 1 portion
Calories
1410 kJ / 337 kcal
Protein
13.4 g
Carbohydrates
65.4 g
Fat
4.2 g
Fiber
3.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes