Potato gnocchi

Potato gnocchi

3.7 24 ratings

Prep. 40min

Total 1 h 15min

6 portions

Ingredients

Parmesan cheese in chunks (3 cm)
50 g
water
1000 g
floury potatoes peeled and sliced
800 g
flour
300 - 350 g
flour plus extra for dusting
250 - 300 g
salt to taste
1 ½ - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 13.4 g

Calories 1410 kJ / 337 kcal

Fat 4.2 g

Fiber 3.9 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Energy bars with cereals and dried fruit

2 h 30min

Chocolate Zucchini Mini Loaves

1 h 40min

Marshmallow Crispy Rice Treats

30min

Barbecue Onions (500 g)

45min

Biscoff Oatmeal Cookies (Metric)

30min

Granola Bars (Ben) Metric

1 h 10min

Gluten-free mini pizzas

2 h

Salted Caramel and Chocolate Mousse

45min

Koeksisters

3 h 5min

Fish curry

35min

Vanilla Syrup

40min

Cocktail Tropical with rum and passion fruit

15min