Potato gnocchi

Potato gnocchi

3.7 24 ratings

Prep. 40min

Total 1 h 15min

6 portions

Ingredients

Parmesan cheese in chunks (3 cm)
50 g
water
1000 g
floury potatoes peeled and sliced
800 g
flour
300 - 350 g
flour plus extra for dusting
250 - 300 g
salt to taste
1 ½ - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 13.4 g

Calories 1410 kJ / 337 kcal

Fat 4.2 g

Fiber 3.9 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Bread rolls with parmesan and rosemary

45min

Edna's Lemon Curd Teacake

40min

Chicken Korma (Cashew Chicken)

25min

Strawberry White Chocolate Cheesecake

6 h 30min

Boiled Egg Mode

20min

Pumpkin Risotto

50min

Potato Gratin

1 h 30min

Lasagne bolognese

2 h 30min

Chicken skewers with peanut satay sauce

2 h

Easy apple pie

45min

Leek and potato soup with crispy smoked ham

40min

Fish curry

35min