Potato gnocchi

Potato gnocchi

3.6 22 ratings

Prep. 40min

Total 1 h 15min

6 portions

Ingredients

Parmesan cheese in chunks (3 cm)
50 g
water
1000 g
floury potatoes peeled and sliced
800 g
flour
300 - 350 g
flour plus extra for dusting
250 - 300 g
salt to taste
1 ½ - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 13.4 g

Calories 1410 kJ / 337 kcal

Fat 4.2 g

Fiber 3.9 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Pie Crust

5min

Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric

11 h 40min

Shacha Sauce

1 h 10min

Spaghetti Vongole

40min

Sweet Potato Gnocchi

1 h 15min

Chocolate Fondue

15min

Spaetzle

35min

Homemade Pie Crust

1 h 30min

Chicken involtini with sun-dried tomato pesto

50min

Bread stew with tomato and onion

No ratings

Baked cheesecake

3 h 10min

Chocolate Budino (Matthew Kenney)

5 h