Potato gnocchi

Potato gnocchi

3.6 22 rating

Prep. 40min

Total 1 h 15min

6 portions

Ingredients

Parmesan cheese in chunks (3 cm)
50 g
water
1000 g
floury potatoes peeled and sliced
800 g
flour
300 - 350 g
flour plus extra for dusting
250 - 300 g
salt to taste
1 ½ - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 13.4 g

Calories 1410 kJ / 337 kcal

Fat 4.2 g

Fiber 3.9 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Geode Cake

Geode Cake

No ratings

Pastelera de choclo (corn pudding)

Pastelera de choclo (corn pudding)

1 h

Classic Quiche Lorraine

Classic Quiche Lorraine

2 h 45min

Polenta

Polenta

25min

Gnocchi

Gnocchi

1 h 40min

Japanese Souffle Pancakes (Metric)

Japanese Souffle Pancakes (Metric)

40min

Soft Cake with Salted Caramel

Soft Cake with Salted Caramel

1 h 40min

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

45min

Berry halva semifreddo

Berry halva semifreddo

4 h 10min

Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

45min

Quiche Lorraine

Quiche Lorraine

45min

Sourdough pizza base

Sourdough pizza base

3 h 5min