Potato gnocchi
TM5 TM6

Potato gnocchi

3.6 (17 ratings)

Ingredients

  • 50 g Parmesan cheese, in chunks (3 cm)
  • 1000 g water
  • 800 g floury potatoes, peeled and sliced
  • 300 - 350 g flour
  • 250 - 300 g flour, plus extra for dusting
  • 1 ½ - 2 tsp salt, to taste

Nutrition
per 1 portion
Calories
1410 kJ / 337 kcal
Protein
13.4 g
Carbohydrates
65.4 g
Fat
4.2 g
Fiber
3.9 g

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