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Ingredients
- 50 g gengibre fresco s/ casca, cortado em fatias finas
-
120
g açúcar amarelo
or 120 g açúcar - 1000 g água
- 30 g sumo de limão (½ unid. aprox.)
- 1 pitada de fermento de padeiro seco (0,5 g aprox.)
- Nutrition
- per 1 Receita completa
- Calories
- 2108 kJ / 504 kcal
- Protein
- 1 g
- Carbohydrates
- 129 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 81 mg
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