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Ingredients
- 80 g açúcar
- 240 g amêndoa
- ½ c. chá de fermento p/ bolos
- 1 pitada de sal
- 1 pitada de pimenta preta
- ½ c. chá de gengibre em pó
- ¼ c. chá de noz-moscada
- 1 c. chá de canela em pó
- 1 ovo
- 60 g melaço de cana-de-açúcar
- Nutrition
- per 1 unidade
- Calories
- 678.8 kJ / 162.3 kcal
- Protein
- 4.7 g
- Carbohydrates
- 15 g
- Fat
- 10.3 g
- Saturated fat
- 0.9 g
- Fiber
- 2.7 g
- Sodium
- 34.7 mg
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