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Ingredients
- 2 dentes de alho
- 15 g gengibre fresco cortado em fatias (2 mm aprox.)
-
100
g açúcar
or 100 g açúcar amarelo - 100 g vinagre
- 50 g azeite
- 100 g cebola cortada em fatias
- 220 g cenoura cortada em rodelas (3 mm aprox.)
- 1 c. chá de sal
- Nutrition
- per 1 Receita completa
- Calories
- 4175.6 kJ / 998 kcal
- Protein
- 4 g
- Carbohydrates
- 135 g
- Fat
- 51 g
- Saturated fat
- 7 g
- Fiber
- 8 g
- Sodium
- 1374 mg
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