Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Friend
肉糜榨菜蛋汤/虾仁花菜/百叶包及菠菜
Prep. 20min
Total 45min
3 人份
Ingredients
-
猪肉肉糜360 克
-
芹菜 去除叶子洗净切小段50 克
-
水1020 克
-
料酒50 克
-
盐1 ¼ 茶匙
-
葱 切末2 根
-
百叶 约60克1 张
-
新鲜菠菜 洗净沥干200 克
-
油35 克
-
榨菜 切丝，洗净沥干100 克
-
蒜头 切片3 瓣
-
虾仁200 克
-
花菜 切块250 克
-
生抽15 克
-
糖2 克
-
蛋 打散2 颗
Difficulty
easy
Nutrition per 1 人份
Sodium
2895 mg
Protein
46.6 g
Calories
2350.7 kJ /
562.3 kcal
Fat
35.2 g
Fiber
4 g
Saturated fat
7.9 g
Carbohydrates
14.5 g
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