荠菜馄饨

荠菜馄饨

4.9 11 ratings
Prep. 20min
Total 45min
2 人份

Ingredients

  • 1000 克
  • 荠菜 ,提前焯水沥干
    200 克
  • 猪肉肉糜
    200 克
  • 麻油 (约4克)
    1 茶匙
  • 白胡椒粉
    1 小撮
  • 料酒
    20 克
  • 1 小撮
  • 蚝油 (约1克)
    ¼ 茶匙
  • ,切末
    3 支
  • (约5克)
    1 茶匙
  • 1800 克
  • (约10克)
    2 茶匙
  • 馄饨皮
    25 个

Nutrition per 1 人份

Calories 763 kcal / 3189.5 kJ
Protein 25.8 g
Fat 40.5 g
Carbohydrates 73.2 g
Fiber 3.5 g
Saturated fat 12.4 g
Sodium 4231.9 mg

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