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Ingredients
- 200 克 荠菜 ，提前焯水沥干
- 200 克 猪肉肉糜
- 1 茶匙 麻油 （约4克）
- 1 小撮 白胡椒粉
- 20 克 料酒
- 1 小撮 糖
- ¼ 茶匙 蚝油 （约1克）
- 3 支 葱 ，切末
- 1 茶匙 盐 （约5克）
- 1800 克 水
- 2 茶匙 盐 （约10克）
- 25 个 馄饨皮
- Nutrition
- per 1 人份
- Calories
- 3189.5 kJ / 763 kcal
- Protein
- 25.8 g
- Carbohydrates
- 73.2 g
- Fat
- 40.5 g
- Saturated fat
- 12.4 g
- Fiber
- 3.5 g
- Sodium
- 4231.9 mg
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