白牛肉

白牛肉

4.7 23 ratings

Prep. 20min

Total 9 h

4 人份

Ingredients

牛腱肉
600 克
生抽
40 克
蚝油（约5克）
1 茶匙
醋
20 克
香菜切末
15 克
麻油
10 克
蒜头切末
3 瓣
水
1250 克
干辣椒去籽，切丝
2 支

Difficulty

easy

Nutrition per 1 人份

Protein 31.8 g

Calories 838.8 kJ / 200.5 kcal

Fat 4.7 g

Fiber 2.3 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

家的味道 80 Recipes
China

You might also like...

肉炒黑木耳白菜

30min

小鸡炖蘑菇

40min

红烧猪蹄

2 h 10min

皮冻

13 h 30min

肉炒蒜薹

25min

肉烧豆角

45min

杭椒炒猪肝

20min

排骨炖土豆

55min

番茄肉片

30min

葱爆羊肉

25min

土豆炖牛肉

1 h 35min

蒜泥白肉

1 h

Show all

Show all