Devices & Accessories
Bachour: Crème Brûlée con frutas tropicales
Prep. 20min
Total 5 h
8 porciones
Ingredients
-
170 g de azúcar refinada o al gusto
-
900 g de crema (35% grasa)
-
8 yemas de huevo
-
1 vaina de vainilla sólo las semillas
-
azúcar para espolvorear
-
350 g de frutas tropicales (p. ej. mango, kiwi, piña, pitaya, etc.), en cubos (1 cm)
Difficulty
easy
Nutrition per 1 porción
Sodium
7 mg
Protein
3 g
Calories
1991 kJ /
474 kcal
Fat
29 g
Fiber
0 g
Saturated fat
18 g
Carbohydrates
40 g
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