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Ingredients
- 200 g di brodo vegetale
-
4
cucchiai di farina di riso precotta
or 4 cucchiai di farina di mais e tapioca precotta - 2 cucchiaini di olio extravergine di oliva
- 1 cucchiaio di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 227 kcal / 951 kJ
- Protein
- 5.83 g
- Fat
- 13.56 g
- Carbohydrates
- 22.4 g
- Fiber
- 0 g
- Saturated fat
- 0 g
- Sodium
- 0 mg
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